Autori: Nedovic Viktor A
| Naslov | Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article) |
| Autori | Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B  Komes Drazenka Jezek Damir Bugarski Branko M Nedovic Viktor A
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| Info | FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374 |
| Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae (Article) |
| Autori | Djordjevic Radovan Gibson Brian Sandell Mari de Billerbeck Gustavo M Bugarski Branko M Leskosek-Cukalovic Ida J Vunduk Jovana D Nikicevic Ninoslav J Nedovic Viktor A
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| Info | YEAST, (2015), vol. 32 br. 1, str. 271-279 |
| Projekat | EU FP7 COST Action [FA0907 BIOFLAVOUR]; Ministry of Education and Science, Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aroma formation by immobilized yeast cells in fermentation processes (Review) |
| Autori | Nedovic Viktor A Gibson Brian Mantzouridou Fani Th Bugarski Branko M Djordjevic Verica B Kalusevic Ana M Paraskevopoulou Adamantini Sandell Mari Smogrovicova D Yilmaztekin Murat
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| Info | YEAST, (2015), vol. 32 br. 1, str. 173-216 |
| Projekat | BIOFLAVOUR COST Action [FA0907] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion (Article) |
| Autori | Levic Steva M Pajic-Lijakovic Ivana S Djordjevic Verica B Rac Vladislav A Rakic Vesna M Solevic-Knudsen Tatjana M Pavlovic Vladimir B Bugarski Branko M Nedovic Viktor A
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| Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 111-123 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; FP7 Project [AREA 316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process (Article) |
| Autori | Levic Steva M Obradovic Nina N Pavlovic Vladimir B Isailovic Bojana D Kostic Ivana T Mitric Miodrag N Bugarski Branko M Nedovic Viktor A
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| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 118 br. 2, str. 661-668 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, OI172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization (Article) |
| Autori | Kostic Ivana T Ilic Vesna Lj Djordjevic Verica B Bukara Katarina M Mojsilovic Slavko B Nedovic Viktor A Bugarski Diana S Veljovic Djordje N Misic Danijela M Bugarski Branko M
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| Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2014), vol. 122 br. , str. 250-259 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols (Article) |
| Autori | Trifkovic Kata T Milasinovic Nikola Z Djordjevic Verica B Kalagasidis-Krusic Melina T Knezevic-Jugovic Zorica D Nedovic Viktor A Bugarski Branko M
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| Info | CARBOHYDRATE POLYMERS, (2014), vol. 111 br. , str. 901-907 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, 01172062] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 (Article) |
| Autori | Seratlic Sanja V Bugarski Branko M Radulovic Zorica T Dejmek Petr Wadso Lars Nedovic Viktor A
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 446-452 |
| Projekat | BASI-LEUS; Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article) |
| Autori | Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M Levic Steva M Nedovic Viktor A
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407 |
| Projekat | BIOFLAVOUR, COST Action [FA0907] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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